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Green olives
Grèce
- Variété: Chalkidiki
- Description: Perfect for the table and cooking, with firm and flavorful flesh.
- Characteristics: Large size.
Maroc
- Variété: Dahbia
- Description: Often harvested before fully ripened to be consumed as green olives.
Espagne
- Variété: Gordal
- Description: Popular for its large size and crunchy texture.
Black olives
Grèce
- Variété: Kalamata
- Description: Primarily grown for black table olives.
- Characteristics: Large size, rich and fruity flavor.
Maroc
- Variété: Picholine Marocaine
- Description: Used to produce black olives by allowing them to fully ripen on the tree.
- Characteristics: Sweet flavor, firm flesh.
Égypte
- Variété: Manzanillo
- Description: Widely cultivated in Egypt for its generous size and mild flavor.
